Simple Way to Make Quick Abacha (without potash)

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Abacha (without potash).

Abacha (without potash)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, abacha (without potash). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Abacha (without potash) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Abacha (without potash) is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have abacha (without potash) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Abacha (without potash):

  1. {Make ready of Abacha (dried cassava).
  2. {Prepare of Ehuru (African nutmeg).
  3. {Take of Palm oil.
  4. {Get of Onions.
  5. {Take of Crayfish.
  6. {Prepare of Pepper (atarodo).
  7. {Prepare cube of Seasoning.
  8. {Prepare of Salt.
  9. {Take of Lettuce.
  10. {Get of Ugba.

Steps to make Abacha (without potash):

  1. Soak your desired measure of the abacha in hot water and set aside.
  2. Pound or grind ehuru, crayfish and pepper together using mortart and pestle or dry blender.
  3. Drain the abacha and rinse with cold water.
  4. Pour a spoonful of palm oil into your frying pan and set on low heat. Not too hot to bleach the oil, but just enough to make it runny..
  5. Add the ground ehuru, crayfish, pepper and seasoning cube.
  6. Pour in the abacha and mix thoroughly.
  7. Add your desired quantity of ugba.
  8. Sprinkle some salt to taste and pour your chopped onions, then turn off the heat.
  9. Stir in your chopped lettuce.
  10. PS: Adjust the quantity of palm oil and salt to your taste. I also love my onions still fresh and crunchy. Otherwise, you can add it much earlier..
  11. Food is ready! Best served with fried fish (I love mine peppered) and I had a cup of kunu to go with it.

So that's going to wrap this up for this special food abacha (without potash) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!