Chefchi kitchen.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chefchi kitchen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chefchi kitchen is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chefchi kitchen is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chefchi kitchen using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chefchi kitchen:
- {Prepare of Edikaikong.
- {Prepare of Meat.
- {Take of Stock fish.
- {Take of Dry fish.
- {Prepare of Crayfish.
- {Take of Ponmo.
- {Take of Seasoning.
- {Take of Pumpkin (ugu).
- {Make ready of Water leave.
- {Take of Red oil.
- {Take of Fresh pepper.
Instructions to make Chefchi kitchen:
- Wash and cutt your pumpkin and water leave and set aside. No.
- Wash, season and stir your meat and stockfish..
- When it is ready, then you are ready to cook your soup.
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- Then bring a clean pot and add your red oil, then add pepper and onions and fry a bit, then add your meat, stockfish and your blended pepper and crayfish and turn it together then add your season, now it is time to add your shredded pumpkin leave and water leave and leave to cook for 20mins then taste to correct your season and turn and bring it down and serve with any swallow of your own choice..
So that's going to wrap this up for this exceptional food chefchi kitchen recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!