Step-by-Step Guide to Make Any-night-of-the-week AbachaAfrican Salad

AbachaAfrican Salad.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, abachaafrican salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

AbachaAfrican Salad is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. AbachaAfrican Salad is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook abachaafrican salad using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make AbachaAfrican Salad:

1. {Prepare 2 pieces of fresh fish.
2. {Make ready 2 of cooking spoon palm oil.
3. {Make ready 6 pieces of pomocow skin .
4. {Get 1 tablespoon of ground crayfish.
5. {Take 1/2 cup of chopped utazi leaves.
6. {Get of Dry grounded pepper, to taste.
7. {Make ready 2 of garden eggs.
8. {Get 1/2 teaspoons of ground ogiri/iru.
9. {Make ready 1 teaspoon of ground ehu seeds calabash nutmeg.
10. {Prepare 1 teaspoon of ground potash "akaun".
11. {Make ready 2 of medium size onion.
12. {Make ready 3 handful of abacha.
13. {Get 1 of wrap ugbaukpaka.

Steps to make AbachaAfrican Salad:

1. In a bowl of warm water, add the abacha and allow soaking for 40 minutes. Drain and set aside..
2. Chop the utazi leaves, wash the garden eggs.
3. Spice and fry the fish.
4. Dice one of the onions and cut the other onto ringlets..
5. Spice and boil the pomo..
6. Pour the potash into a cup with warm water and stir very well.
7. Pour the palm oil into a pot, add the potash mixture Avoid pouring the potash-residue in along with it, then stir until the palm oil and potash mixture turns into a yellow paste..
8. Add the crayfish, pepper, ground ehu, ugba, iru/ogiri, diced onions and seasoning to taste. Stir the mixture very well..
9. Add the soaked abacha into the mixture and stir very well and it's ready..
10. Garnish with the fried fish, pomo, garden eggs, sliced utaziuse springly garden egg leaves, and onions ringlets.

So that is going to wrap this up for this exceptional food abachaafrican salad recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!