Easiest Way to Make Speedy EGUSI SOUP (CAKING METHOD)

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EGUSI SOUP (CAKING METHOD).

EGUSI SOUP (CAKING METHOD)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, egusi soup (caking method). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

EGUSI SOUP (CAKING METHOD) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. EGUSI SOUP (CAKING METHOD) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have egusi soup (caking method) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EGUSI SOUP (CAKING METHOD):

  1. {Prepare of Egusi.
  2. {Take of Grind tomatoes onions peppers and scotch bonnets.
  3. {Get 1 bunch of Ugu leaves.
  4. {Take 4 of MAGGI naija bottom pot.
  5. {Make ready 1 tablespoon of Meenable Pyramids jollof mix.
  6. {Get 2 tablespoons of Crayfish grind.
  7. {Take of Egusi.
  8. {Get of White fish.
  9. {Take Pinch of salt.
  10. {Take 2 of cooking spoons Palm oil.
  11. {Prepare 1/2 of cooking spoons vegetable oil.

Steps to make EGUSI SOUP (CAKING METHOD):

  1. In a clean pot, add oils and grind tomatoes mixture immediately and cook until fried..
  2. When fried, pour in 1 1/2 cups of water allow to boil. Then put in fish..
  3. Meanwhile make a paste of egusi with a little water and drop it in ball by ball..
  4. Now add crayfish, jollof mix naija pot,salt and stir once. cover and simmer for a while..
  5. Add in ugu leaves and turn of the heat. Serve with Eba, tuwo pounded yam or semo. Enjoy 😉.

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