Palm oil jallof rice.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, palm oil jallof rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Palm oil jallof rice is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Palm oil jallof rice is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook palm oil jallof rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palm oil jallof rice:
- {Take 3 cups of rice.
- {Take 1 cup of Palm oil.
- {Get 1/4 cup of Crayfish.
- {Take 3 table spoon of Locust beans.
- {Make ready of Pepper,Onions,Scotch bonnet.
- {Make ready of Salt to taste.
- {Make ready cubes of Seasoning.
Instructions to make Palm oil jallof rice:
- Perboiled ur rice and set aside,add palm oil in a pot set on medium heat, add ur chopped onions fry for 6-8 minutes..
- Add locust beans fry till fragrant then add blended crayfish for 2 minutes add blended pepper and cut Scotch bonnet.
- Add seasoning cubes and salt fry for 5-6minutes.
- Add little amount of water that will cooked ur rice,when boiled add ur perboiled rice stir and combine thoroughly.
- Cooked on low heat. serve mine with spinach sauce and fish.
So that is going to wrap it up with this special food palm oil jallof rice recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!