Native Jollof Rice.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, native jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Native Jollof Rice is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Native Jollof Rice is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook native jollof rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Native Jollof Rice:
- {Prepare of Palm oil.
- {Make ready of Parboiled rice.
- {Make ready of Smoked cat fish.
- {Get of Crayfish.
- {Get of Minced garlic.
- {Get of Sliced onion.
- {Make ready of Grated scotch bonnets and red bell peppers.
- {Prepare of Tomato paste.
- {Prepare of Daddawa powder/locust beans.
- {Prepare of Seasoning cubes and salt.
- {Prepare of Hot water.
Instructions to make Native Jollof Rice:
- Pour your palm oil in a pot on medium flame. Add in your onion, minced garlic and fry..
- Then add in grated peppers, tomato paste, daddawa powder or locust beans and fry for 5-7mins..
- Add in smoked fish and crayfish. Fry for 5mins, and add salt and seasoning. Add Parboiled rice and stir well. Then pour the hot water enough to cook the rice..
- Cook until tender. Serve!.
So that's going to wrap it up for this special food native jollof rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!