Light Ogbono soup.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, light ogbono soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Light Ogbono soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Light Ogbono soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have light ogbono soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light Ogbono soup:
- {Take of Ogbono.
- {Prepare of Periwinkle.
- {Prepare of Dried fish.
- {Take leaf of Bitter.
- {Prepare 2 cubes of knorr.
- {Get of Fresh pepper.
- {Get of Crayfish.
- {Make ready of Salt.
- {Take of Palm oil.
- {Make ready of Meat.
- {Get of Onions.
Instructions to make Light Ogbono soup:
- Wash meat properly with little salt, put in a pot, add water, pepper, salt, onion and ginger and steam properly.
- Slice onion, pound fresh pepper and crayfish, wash bitter leaf...
- Wash periwinkle and soak fish in hot water(to make it rise and soft).
- Pour reasonable amount of Palm oil into a pot and heat. Add onions and periwinkle(allow to heat for about 3minutes). Add ogbono then pour in little water(allow to boil for 5 minutes). Add steamed meat and fish and pour in desired amount of water (allow to boil for about 5 minutes). Add crayfish, 2cubes of maggi and salt to taste (leave to boil for 15-20 minutes). Add bitter leaf (don't turn soup immediately) and allow to boil for another 3 minutes..
So that is going to wrap this up for this exceptional food light ogbono soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!