Nigerian Rice and Chicken Stew.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, nigerian rice and chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nigerian Rice and Chicken Stew is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Nigerian Rice and Chicken Stew is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- {Make ready of For the chicken.
- {Get 1 kg of Chicken.
- {Take 1 of blended/grated onion.
- {Get 2 tbsp of garlic.
- {Make ready 2 tbsp of ginger.
- {Get 1 sachet of Chicken seasoning.
- {Take of Fresh tyme/rosemary.
- {Take 1 tbsp of paprika.
- {Make ready of Water.
- {Get of For the sauce to make the stew.
- {Get 1 can of Chopped Tomatoes.
- {Make ready 1 of red bell pepper.
- {Take 1 of onion.
- {Take 1 of scotch bonnet pepper.
- {Make ready 2 of garlic cloves.
- {Prepare of For the stew.
- {Prepare of Vegetable oil.
- {Take 1/2 of onion (chopped).
- {Take of Sauce we made for stew.
- {Prepare 1 sachet of stew seasoning.
- {Prepare of Basil.
- {Make ready of Meat stock.
- {Prepare of Meat (optional).
- {Prepare 1 tsp of grounded crayfish.
- {Get of For the rice.
- {Prepare of Rice.
- {Take of Boiled water.
- {Take of Salt.
Steps to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
- When chicken is done grill in oven or fry. Add onions for taste..
- Wash rice, par boil and cook.
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
- In pot add oil and fry the onions.
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
- Dish with rice and chicken.
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