Steps to Make Homemade D.I.Y Spice Blends (No°2)

D.I.Y Spice Blends (No°2).

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, d.i.y spice blends (no°2). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

D.I.Y Spice Blends (No°2) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. D.I.Y Spice Blends (No°2) is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook d.i.y spice blends (no°2) using 99 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make D.I.Y Spice Blends (No°2):

1. {Get of Adobo Seasoning (1).
2. {Make ready 1 tsp of ground cumin.
3. {Make ready 1/2 tsp of garlic powder.
4. {Take 1/2 tsp of chilli powder.
5. {Prepare 1 tsp of onion powder.
6. {Get 1 tsp of dried oregano.
7. {Prepare 2 tsp of paprika.
8. {Get 4 tsp of fine salt (reduce amount to have less salt).
9. {Get 1 1/2 tsp of ground black pepper.
10. {Make ready of Dry Ranch Style Seasoning for Dips/Dressings (2).
11. {Get 1 tsp of dried parsley.
12. {Make ready 1 tsp of seasoned Salt.
13. {Prepare 3/4 tsp of ground black pepper.
14. {Get tsp of garlic powder.
15. {Prepare 1/4 tsp of onion powder.
16. {Prepare 1 tbsp of paprika.
17. {Make ready 1/4 tsp of dried thyme.
18. {Prepare of Hamburger seasoning (3).
19. {Get 1/2 tsp of garlic powder.
20. {Get 1 1/4 tsp of salt.
21. {Make ready 1/2 tsp of onion powder.
22. {Take 1/4 tsp of Cayenne chilli pepper.
23. {Make ready 1/2 tsp of brown sugar.
24. {Get 1 tsp of ground black pepper.
25. {Take 1/2 tsp of Cayenne chilli pepper.
26. {Make ready of Jerk Seasoning (4).
27. {Take 2 tsp of ground allspice.
28. {Get 1/2 tsp of salt.
29. {Make ready 1/2 tsp of ground cinnamon.
30. {Make ready 2 tsp of black pepper.
31. {Take of Apple Spice Mix (5).
32. {Take 2 1/2 tsp of dried thyme.
33. {Prepare 2 tbsp of dried minced onion.
34. {Make ready 1 tbsp of dried basil.
35. {Get 1 tbsp of dried parsley.
36. {Make ready 4 tsp of ground nutmeg.
37. {Prepare 8 tsp of ground cinnamon.
38. {Make ready 2 tsp of ground cardamon.
39. {Get of Fish seasoning (6).
40. {Get 1 tbsp of dried crushed rosemary.
41. {Take 2 tsp of ground black pepper.
42. {Make ready 2 tsp of ground dried sage.
43. {Take 1 tsp of dried oregano.
44. {Get 1 tsp of celery salt.
45. {Make ready 2 tsp of dried marjoram leaves.
46. {Get 6 1/3 tbsp of salt.
47. {Get 1 tsp of garlic powder.
48. {Take 2 tsp of sea salt.
49. {Prepare 2 tsp of dried thyme.
50. {Prepare 3 2/3 tbsp of celery seeds.
51. {Take of Seafood Seasoning (7).
52. {Make ready 2 tsp of ground red pepper flakes.
53. {Make ready 2 tsp of dry mustard.
54. {Make ready 1 1/2 tsp of paprika.
55. {Take 1 1/2 tsp of ground black pepper.
56. {Get 1 1/2 tsp of ground bay leaves.
57. {Make ready 1 tsp of ground allspice.
58. {Get 1 tsp of ground cloves.
59. {Get 1/2 tsp of ground cinnamon.
60. {Get tsp of ground cardamon.
61. {Make ready 1 tsp of ground ginger.
62. {Make ready of Greek Seasoning (8).
63. {Make ready 1 1/2 tsp of dried oregano.
64. {Prepare tsp of dried basil.
65. {Get of Mediterranean Seasoning (9).
66. {Get 1 tsp of dried thyme.
67. {Make ready 1/4 tsp of dried minced garlic.
68. {Make ready 1/2 tsp of dried minced onion.
69. {Take 1/2 tsp of dried marjoram.
70. {Get 2 tbsp of ground coriander.
71. {Get 1/2 tsp of dried mint leaves.
72. {Get 2 tbsp of salt.
73. {Make ready 1 tbsp of black pepper.
74. {Make ready 2 tbsp of ground cinnamon.
75. {Take 1 tbsp of ground cumin.
76. {Get 1 tbsp of ground nutmeg.
77. {Take 2 tsp of paprika.
78. {Take of Teco bell Copycat Seasoning (10).
79. {Make ready 1/2 tsp of Cayenne chilli pepper.
80. {Take 2 tsp of chilli powder.
81. {Take 1/2 tsp of white sugar.
82. {Get 2 tsp of garlic salt.
83. {Get 2 tsp of All-Purpose flour.
84. {Get 2 tsp of beef bouillon granules.
85. {Prepare 2 tsp of ground cumin.
86. {Get 2 tbsp of dried onion flakes.
87. {Take 3 tbsp of ground dried thyme.
88. {Make ready of Poultry Seasoning (11).
89. {Prepare 4 tbsp of ground dried sage.
90. {Take 2 tbsp of ground dried marjoram.
91. {Make ready 1 tbsp of ground nutmeg.
92. {Take 1 tbsp of ground dried rosemary.
93. {Get of French Fry Seasoning (12).
94. {Take 1 tbsp of finely ground black pepper.
95. {Take 2 tbsp of garlic salt.
96. {Take 2 tbsp of onion salt.
97. {Get 2 tbsp of salt.
98. {Take 2 tbsp of ground paprika.
99. {Take 1 tsp of Cayenne chilli pepper.

Instructions to make D.I.Y Spice Blends (No°2):

1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend..
2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix..
3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed..
4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat..
5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed..
6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed..
7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed..
8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips..
9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces..
10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container..
11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed..
12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed..

So that is going to wrap this up with this special food d.i.y spice blends (no°2) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!