Mackerel Tatsuta-yaki in a Spirit of Japan Bento.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mackerel tatsuta-yaki in a spirit of japan bento. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mackerel Tatsuta-yaki in a Spirit of Japan Bento is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Mackerel Tatsuta-yaki in a Spirit of Japan Bento is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mackerel tatsuta-yaki in a spirit of japan bento using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mackerel Tatsuta-yaki in a Spirit of Japan Bento:
- {Make ready 1 of fish Aji (Horse mackerel; cut sanmaioroshi-style).
- {Make ready 2 tsp of Soy sauce malt.
- {Take 1 tsp of ○Sake.
- {Make ready 1/2 piece of ○Juice from grated ginger.
- {Take 1 of and 1/2 tablespoon Katakuriko.
- {Prepare 1 tbsp of Vegetable oil.
Steps to make Mackerel Tatsuta-yaki in a Spirit of Japan Bento:
- Buy mackarel fillets. If not, separate the spine to make two fillets (sanmaioroshi). Refer to Steps 1 through 21 offor photos..
- Stick the knife at an angle, and cut in half. Use a paper towel to soak up excess water that may seep out of the fish..
- In a bowl, add the fish and the ○ flavoring ingredients..
- Gently mix by hand so that the fish is well coated..
- Coat a shallow dish with katakuriko and then use it to coat the fish from Step 4..
- Heat up a pan with vegetable oil, and fry the fish skin-side down first. Cook over a low to medium heat..
- Flip over once they are golden brown, repeat on the other side, and it's done ..
- Stuff the tatsuta-yaki in a bento . It tastes great even cold . The soy sauce malt really brings out the deliciousness of the fish! (umami).
- I put cucumber and yukari (red shiso leaf) tsukudani on top of the rice (salty)..
- Cooked vinegar lotus roots and imitation crab (sour)..
- Goya side-dish with bonito flake dressing (bitter)..
- Sweet potato and peanut salad (sweet)..
- Umami, salty, sour, bitter, sweet; this is a Japanese-spirit bento made with the balance of 5 flavors..
So that's going to wrap this up for this special food mackerel tatsuta-yaki in a spirit of japan bento recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!