Recipe of Super Quick Homemade Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

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Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork.

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:

  1. {Get 200 grams of Pork belly (thinly sliced).
  2. {Prepare 1 of packet Hanpen.
  3. {Get 1 of packet Enoki mushrooms.
  4. {Prepare 1 of Salt and pepper.
  5. {Prepare 1 of Katakuriko.
  6. {Get of Flavoring ingredients:.
  7. {Get 1 tbsp of Soy sauce.
  8. {Prepare 1 tbsp of Sugar.
  9. {Take 1 tbsp of Sake.

Steps to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:

  1. Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces..
  2. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up..
  3. After rolling, sprinkle salt, pepper and katakuriko on both sides..
  4. Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls..
  5. Transfer to a serving dish and garnish with celery leaves or parsley..
  6. Have a look at my first hanpen wrapped with sliced pork in a Western style recipe. https://cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly.
  7. This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks..

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