Recipe of Any-night-of-the-week Japanese-style Meat Rolls with Fish Sausage - For Bentos

Japanese-style Meat Rolls with Fish Sausage - For Bentos.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style meat rolls with fish sausage - for bentos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Meat Rolls with Fish Sausage - For Bentos is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Japanese-style Meat Rolls with Fish Sausage - For Bentos is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style meat rolls with fish sausage - for bentos using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:

1. {Prepare 6 slice of ★ Pork loin (thinly sliced).
2. {Make ready 1 of ★ Fish sausage.
3. {Make ready 4 of leaves ★Shiso leaves.
4. {Get 2 slice of ★ Sliced cheese.
5. {Take of Seasoning.
6. {Get 1 tbsp of ＊Sake.
7. {Take 2 tsp of ＊ Shiro-dashi.
8. {Make ready 2 pinch of ＊Sugar.
9. {Take 1 tsp of ※Soy sauce.
10. {Get 1 tsp of ※Sesame oil.

Instructions to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:

1. Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked ＊..
2. Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage..
3. Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go..
4. When the surfaces are done, add the combined ＊ flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done..

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