Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, japanese-style daikon radish and chrysanthemum greens salad with jako fish. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have japanese-style daikon radish and chrysanthemum greens salad with jako fish using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:
- {Prepare 5 cm of length Daikon radish.
- {Get 1 of Chrysanthemum greens.
- {Prepare 1 tbsp of Chirimen jako (semi-dried salted tiny sardines).
- {Make ready 1 tbsp of Sesame oil.
- {Take 2 tbsp of ☆Mentsuyu (3x concentrate).
- {Get 1 tbsp of ☆Sake.
Steps to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:
- Julienne the daikon radish with a slicer. Soak in water and drain away the excess water well in a sieve..
- Use the leaves of the chrysanthemum greens. Chop into 1 cm lengths..
- Mix the daikon radish and chrysanthemum greens, serve on a plate, put a soft-poached egg on top..
- Heat sesame oil in a frying pan. Add chirimen jako fish and stir-fry until crispy..
- Add the ☆ seasonings to the Step 4 frying pan. Cook until the alcohol has evaporated, and turn off the heat..
- Pour the piping hot Step 5 sauce on top right before eating and enjoy..
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