Halibut (White Fish) Simmered Japanese-Style.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, halibut (white fish) simmered japanese-style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Halibut (White Fish) Simmered Japanese-Style is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Halibut (White Fish) Simmered Japanese-Style is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have halibut (white fish) simmered japanese-style using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Halibut (White Fish) Simmered Japanese-Style:
- {Take 5 fillets of Halibut.
- {Get of For the sauce:.
- {Take 3 tbsp of each ※Sake, soy sauce, mirin.
- {Prepare 1 tbsp of ※Sugar.
- {Prepare 150 ml of ※Water.
Steps to make Halibut (White Fish) Simmered Japanese-Style:
- Combine all ※ ingredients to make the soup. Bring to a boil..
- Pat dry the halibut with paper towels to remove any excess moisture..
- Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over..
- Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn..
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