Recipe of Perfect Sri Lankan fish curry

Sri Lankan fish curry.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sri lankan fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sri Lankan fish curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Sri Lankan fish curry is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sri lankan fish curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sri Lankan fish curry:

1. {Prepare 1 Clove of garlic.
2. {Make ready 1 of Lime.
3. {Make ready 10 g of Coriander.
4. {Get 150 g of Jasmine rice.
5. {Make ready 1 of Vegetable oxo cube.
6. {Prepare 30 g of Tomato puree.
7. {Get 200 ml of Coconut milk.
8. {Prepare 230 g of Chickpeas.
9. {Prepare 100 ml of Water.
10. {Make ready 200 kg of Coley fillet.
11. {Prepare 1 1/2 Teaspoons of curry powder.

Instructions to make Sri Lankan fish curry:

1. Getting the prep done! Peel and grate the garlic. Drain and rinse chickpeas. Zest the lime and then cut the lime into wedges. Chop the coriander. Lastly cut the coley fillet into small chunks..
2. Get a pan filled with water and bring to boil. Add salt then the jasmine rice and cook till tender. Once cooked add lime zest and use a fork to fluff up the rice..
3. Put a little oil in a large sauce pan. When hot add chickpeas in and cook for a minute then add the garlic, tomato puree and curry powder and cook for another 2 minutes then pour in the water vegetable oxo cube and coconut milk..
4. Bring the sauce to a boil and add the fish (making sure all fish is submerged in the liquid). Put a lid on and simmer till fish is cooked (8-10mins roughly) then season..
5. Serve the curry ontop of rice and sprinkle the freshly cut coriander then add a lime wedge to finish this lovely dish..

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