Simple Way to Prepare Any-night-of-the-week My Family's Kansai-style Oden Hot Pot

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My Family's Kansai-style Oden Hot Pot.

My Family's Kansai-style Oden Hot Pot

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, my family's kansai-style oden hot pot. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Kansai-style Oden Hot Pot is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Family's Kansai-style Oden Hot Pot is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my family's kansai-style oden hot pot using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Kansai-style Oden Hot Pot:

  1. {Prepare of Broth:.
  2. {Prepare 2500 ml of Water.
  3. {Make ready 200 ml of Sake.
  4. {Take 1 1/2 tbsp of 〇Sardine or bonito dashi stock granules.
  5. {Prepare 2 tsp of 〇 Kombu tea or kombu based dashi stock granules.
  6. {Take 120 ml of 〇 Usukuchi soy sauce.
  7. {Prepare 2 tbsp of 〇 Soy sauce.
  8. {Make ready 100 ml of 〇 Mirin.
  9. {Take 1 of heaping tablespoon 〇 Sugar.
  10. {Get of Ingredients:.
  11. {Take 1/2 of Daikon radish.
  12. {Make ready 6 of pieces Atsuage.
  13. {Take 5 of Eggs.
  14. {Prepare 6 of Drumsticks or chicken wings.
  15. {Prepare 2 of tubes Chikuwa for the broth.
  16. {Take 4 of Hiraten - oval fish cakes.
  17. {Make ready 4 of Goboten - fish cakes wrapped around a burdock root.
  18. {Make ready 1 of Konnyaku.
  19. {Take 10 of Ready-made beef tendon.
  20. {Prepare 3 of Octopus Legs.
  21. {Prepare 6 of ☆Wiener sausages.
  22. {Prepare 4 of ☆Potatoes.

Steps to make My Family's Kansai-style Oden Hot Pot:

  1. Our family's oden is filled with lots of ingredients, like this..
  2. Round the edges of the daikon radish and score it crosswise..
  3. Peel the potato skins and soak in water..
  4. Pour boiling water over the atsuage to drain excess oil..
  5. Score the konnyaku like this. Cut it however you would like and parboil..
  6. Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half..
  7. In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum..
  8. Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim..
  9. If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later..
  10. Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat..
  11. While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag..
  12. When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten..
  13. Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner..

So that's going to wrap this up with this exceptional food my family's kansai-style oden hot pot recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!