Korean-Style Cucumber Kimchi.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, korean-style cucumber kimchi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Korean-Style Cucumber Kimchi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Korean-Style Cucumber Kimchi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook korean-style cucumber kimchi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean-Style Cucumber Kimchi:
- {Get 3 of Cucumbers.
- {Prepare 1/2 bunch of Chinese chives.
- {Prepare 1/2 of Carrot.
- {Make ready 1 tbsp of ★ Japanese leek (finely chopped).
- {Get 1 tbsp of ★ Garlic (grated).
- {Make ready 1 tsp of ★ Ginger (grated).
- {Get 1 of ★ Dried red chilli flakes.
- {Make ready 1 dash of ★ Salt.
- {Make ready 3 tbsp of ★ Dashi stock.
- {Make ready 1 of -1 1/2 tablespoons ★ Oligosaccharide sweetener.
- {Make ready 1 of ★ Sesame seeds.
- {Get 1 tbsp of ★ Fish sauce.
- {Get 2 1/2 cup of ◇ Hot water.
- {Take 66 ml of ◇ Salt.
Instructions to make Korean-Style Cucumber Kimchi:
- Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end..
- Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.).
- Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots..
- Wash the marinated cucumbers in water, and mix into the rest of the ingredients..
- Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!.
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