Easiest Way to Prepare Quick Simple and Delicious! Seared Bonito and Beef

Simple and Delicious! Seared Bonito and Beef.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, simple and delicious! seared bonito and beef. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Simple and Delicious! Seared Bonito and Beef is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple and Delicious! Seared Bonito and Beef is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple and delicious! seared bonito and beef using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple and Delicious! Seared Bonito and Beef:

1. {Get of Beef rump toast that can be seared, or bonito fish cuts.
2. {Make ready of Salt.
3. {Get of Pepper.
4. {Make ready of ♦︎Japanese-Style Garlic Dressing.
5. {Get of A. Onion (thinly sliced).
6. {Take of A. Grated or sliced garlic.
7. {Take of A. Soy sauce.
8. {Make ready of A. Mirin.
9. {Prepare of A. Sake.

Instructions to make Simple and Delicious! Seared Bonito and Beef:

1. If you are going to eat this with the Japanese-style garlic dressing, then place all of the A ingredients into a small pot, bring to a boil, and let sit to cool..
2. Knead an appropriate amount of salt and pepper into the bonito or beef..
3. Thoroughly cook the surface of the meat on a grill or in a frying pan..
4. I sear mine with a torch. Please use a torch to sear the meat if you have one. It's really convenient..
5. Let sit until cool after searing the surface. Please remove it from the pan if you cooked the meat in a frying pan..
6. Wrap a cooled Step 5 in plastic wrap, and chill in the fridge. Cut before serving, top with ketchup and onions, and it is done..
7. Top it off with "Japanese-style garlic dressing" or "Home-made Yukhoe dressing," and enjoy. They both go well with seared meat..
8. This is a dish that I covered with the Japanese-style garlic dressing. I recommend doing this for seared meat dishes..
9. shows you how you'd prepare homemade yukhoe dressing..
10. This is Jojoen Ugentei's "Rare Steak with Yukhoe Dressing." It's really tasty to eat it like this..
11. I have written how to make preserved "crispy garlic chips" in..

So that is going to wrap it up with this special food simple and delicious! seared bonito and beef recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!