Steps to Make Super Quick Homemade Simple and Delicious! Seared Bonito and Beef

Simple and Delicious! Seared Bonito and Beef.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, simple and delicious! seared bonito and beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple and Delicious! Seared Bonito and Beef is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Simple and Delicious! Seared Bonito and Beef is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple and delicious! seared bonito and beef using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple and Delicious! Seared Bonito and Beef:

1. {Prepare 1 of Beef rump toast that can be seared, or bonito fish cuts.
2. {Take 1 of Salt.
3. {Prepare 1 of Pepper.
4. {Prepare of ♦︎Japanese-Style Garlic Dressing.
5. {Take 1/2 of A. Onion (thinly sliced).
6. {Take 1 of A. Grated or sliced garlic.
7. {Take 50 ml of A. Soy sauce.
8. {Make ready 25 ml of A. Mirin.
9. {Get 25 ml of A. Sake.

Instructions to make Simple and Delicious! Seared Bonito and Beef:

1. If you are going to eat this with the Japanese-style garlic dressing, then place all of the A ingredients into a small pot, bring to a boil, and let sit to cool..
2. Knead an appropriate amount of salt and pepper into the bonito or beef..
3. Thoroughly cook the surface of the meat on a grill or in a frying pan..
4. I sear mine with a torch. Please use a torch to sear the meat if you have one. It's really convenient..
5. Let sit until cool after searing the surface. Please remove it from the pan if you cooked the meat in a frying pan..
6. Wrap a cooled Step 5 in plastic wrap, and chill in the fridge. Cut before serving, top with ketchup and onions, and it is done..
7. Top it off with "Japanese-style garlic dressing" or "Home-made Yukhoe dressing," and enjoy. They both go well with seared meat..
8. This is a dish that I covered with the Japanese-style garlic dressing. I recommend doing this for seared meat dishes..
9. shows you how you'd prepare homemade yukhoe dressing..
10. This is Jojoen Ugentei's "Rare Steak with Yukhoe Dressing." It's really tasty to eat it like this..
11. I have written how to make preserved "crispy garlic chips" in..

So that is going to wrap it up with this exceptional food simple and delicious! seared bonito and beef recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!