Step-by-Step Guide to Prepare Super Quick Homemade Beef noodle curry

Delicious, fresh and tasty.

Beef noodle curry.

Beef noodle curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef noodle curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef noodle curry is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef noodle curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef noodle curry using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef noodle curry:

  1. {Take 1 of large shallot.
  2. {Take 1 clove of garlic.
  3. {Prepare 1 of cm3 fresh turmeric.
  4. {Prepare 1 tbsp of Thai red curry paste.
  5. {Prepare 200 g of creamed coconut.
  6. {Make ready 1 tbsp of honey.
  7. {Make ready 1 tbsp of fish sauce.
  8. {Take 1 tsp of soy sauce.
  9. {Take 600 ml of chicken stock.
  10. {Take 4 of kaffir lime leaves.
  11. {Get of Vegetable oil.
  12. {Get 500 g of fresh egg noodles.
  13. {Prepare 360 g of thin cut steak.
  14. {Prepare 2 tbsp of chopped coriander.
  15. {Make ready of Chopped spring onion.

Instructions to make Beef noodle curry:

  1. Blitz the shallots, garlic and turmeric in a blender or food processor until smooth..
  2. Add the red curry paste and stir to combine.
  3. Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture..
  4. Add the honey, fish sauce and soy sauce and bring the mixture to the boil..
  5. Add the chicken stock and kaffir lime leaves and simmer for about 15 mins.
  6. To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit.
  7. Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready..
  8. Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown..
  9. Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil..
  10. Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes).
  11. Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!.
  12. Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander..

So that is going to wrap this up for this special food beef noodle curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!