Recipe of Favorite Japanese Style Stir-Fry Noodles

Japanese Style Stir-Fry Noodles.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese style stir-fry noodles. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Stir-Fry Noodles is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Japanese Style Stir-Fry Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Stir-Fry Noodles:

1. {Make ready of Meat.
2. {Prepare 2 pieces of chicken, boneless, skinless.
3. {Make ready 1 tablespoon of soy/fish/Worcestershire sauce.
4. {Get 1 tablespoon of corn starch.
5. {Make ready 1 of hot sauce (optional) to taste.
6. {Make ready of Main.
7. {Take 2 cloves of garlic.
8. {Get 1 tablespoon of grated fresh ginger.
9. {Prepare 1/2 of onion.
10. {Get 1 of Bell pepper.
11. {Take 4-5 of large mushrooms.
12. {Take 1 1/2 cups of cabbage.
13. {Get 1/4 cup of broth or water.
14. {Take 1 of black pepper to taste.
15. {Prepare of Sauce.
16. {Take 2 tablespoons of Worcestershire sauce.
17. {Make ready 3 tablespoons of catsup (tomato).
18. {Get 1 tablespoon of soy sauce.
19. {Get 2 tablespoon of honey or sugar.
20. {Make ready 1 of garlic clove, mashed/puried.
21. {Get 1 tablespoon of hot sauce/chili sauce to taste (optional).

Steps to make Japanese Style Stir-Fry Noodles:

1. Cut your chicken up into pieces. I'm using a small size here, just my choice.
2. Place chicken in a bowl, grind some pepper on it if you wish..
3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step.
4. Add corn starch and mix it in well, set aside.
5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to..
6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work.
7. Cut your onion into smallish dice.
8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work..
9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work.
10. Just put all your veggies aside, together, it will be fine.
11. Chop your garlic, grate your ginger..
12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil..
13. About like this..
14. Add your garlic and ginger to the hot oil, stir for 1 minute.
15. Now as the veggies and stir.
16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside.
17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required.
18. Once your chicken is about half cooked, add the broth, stir until the broth is gone..
19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes.
20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like..
21. Serve, garnish with sesame seeds, green onion, cilantro or parsley.

So that's going to wrap it up for this exceptional food japanese style stir-fry noodles recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!