Indian style fish curry #anti inflammation# 黑线鳕咖喱.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- {Make ready 1 lb of haddock fillets, cut into big cubes.
- {Take 1 of leek, sliced.
- {Take 1/2 of Onion.
- {Take 2 of medium tomatoes, diced.
- {Get 5 of button mushroom, sliced.
- {Make ready 1/2 cup of okra, sliced.
- {Take 1 (16 oz) of homemade fish stock, or any stock.
- {Get 1/4 cup of coconut cream or mascapone cream.
- {Get 4 Tsp of olive oil.
- {Prepare 1 Tsp of Ginger paste.
- {Prepare 1 Tsp of garlic paste.
- {Take 1 tsp of cumin seeds.
- {Prepare 1/2 tsp of turmeric powder.
- {Prepare 1 tsp of peperika powder.
- {Get 1/4 tsp of fenugreek powder.
- {Prepare 1/2 tsp of mustard seeds.
- {Prepare to taste of Salt and sugar.
- {Prepare 4 sprig of fresh cilantro.
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking..
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan..
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste..
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent..
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now..
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes..
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro..
- Perfect to serve with Indian style garlic cilantro naan.
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