Fish cutlets (Japanese style Fried Fish).
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, fish cutlets (japanese style fried fish). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Fish cutlets (Japanese style Fried Fish) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fish cutlets (Japanese style Fried Fish) is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish cutlets (Japanese style Fried Fish):
- {Prepare of fillets Fish (White-Fish).
- {Get of Salt.
- {Get of Pepper.
- {Make ready of As neede Flowers.
- {Get of Beaten Eggs.
- {Get of Bread crumbs.
Steps to make Fish cutlets (Japanese style Fried Fish):
- Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish..
- Coat the Fish with flour, then the beaten egg, then the bread crumbs..
- Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown..
- Let the oil drip off..
- Pangasias fillete SG$0.9/ 100grams at Foodie Market..
So that's going to wrap this up for this exceptional food fish cutlets (japanese style fried fish) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!