Fish cutlets (Japanese style Fried Fish).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish cutlets (japanese style fried fish). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish cutlets (Japanese style Fried Fish) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Fish cutlets (Japanese style Fried Fish) is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish cutlets (Japanese style Fried Fish):
- {Make ready 2 of fillets Fish (White-Fish).
- {Get As needed of Salt.
- {Make ready As needed of Pepper.
- {Make ready of As neede Flowers.
- {Prepare As needed of Beaten Eggs.
- {Prepare As needed of Bread crumbs.
Instructions to make Fish cutlets (Japanese style Fried Fish):
- Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish..
- Coat the Fish with flour, then the beaten egg, then the bread crumbs..
- Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown..
- Let the oil drip off..
- Pangasias fillete SG$0.9/ 100grams at Foodie Market..
So that's going to wrap it up with this exceptional food fish cutlets (japanese style fried fish) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!