Har Lok (Cantonese prawn style).
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, har lok (cantonese prawn style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Har Lok (Cantonese prawn style) is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Har Lok (Cantonese prawn style) is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Har Lok (Cantonese prawn style):
- {Make ready 1 tablespoon of sugar.
- {Get 1 tablespoon of oyster sauce.
- {Prepare 2 tablespoon of fish sauce.
- {Get of Prawn.
- {Take of Leek.
- {Take of Chili pepper.
- {Make ready of Fried chili (optional if u want it spicy).
- {Take of Red onion.
- {Prepare of Garlic.
- {Get of Ginger.
- {Make ready of Black pepper (I have mixed it in the sauces).
Instructions to make Har Lok (Cantonese prawn style):
- Prepare all your ingredients as below.
- Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water..
- Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try....
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