Easiest Way to Make Favorite 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Delicious, fresh and tasty.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style).

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

  1. {Get of x Cod Fish.
  2. {Make ready of Some Mirin (味淋).
  3. {Make ready of Seasoning Sauce.
  4. {Get of x Miso (日式味噌).
  5. {Get of x Sake (日式燒酒).
  6. {Get of x Brown Sugar.
  7. {Make ready of Little Japanese Soy Sauce (日式豉油).

Steps to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

  1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned.
  2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins.
  3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out..
  4. Fish is cooked!.

So that's going to wrap this up for this special food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!