Recipe of Any-night-of-the-week Masala Fish and Chips

Masala Fish and Chips.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, masala fish and chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Masala Fish and Chips is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Masala Fish and Chips is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish and Chips:

1. {Make ready of For The Fish.
2. {Take 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
3. {Prepare 1 tsp of turmeric.
4. {Get 1 tsp of Rajah chilli powder.
5. {Get 2 tbsp of cornflour.
6. {Make ready 2 tbsp of Semolina.
7. {Take 1/4 tsp of white pepper.
8. {Make ready 1 of egg.
9. {Get of Salt.
10. {Prepare of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
11. {Prepare of Spice Paste.
12. {Take 1 tbsp of Rajah Fish Masala.
13. {Get 5 of bird’s eye chillies.
14. {Take 1 tsp of sugar.
15. {Take 3 of garlic cloves, minced.
16. {Get 4 stalk of curry leaves.
17. {Make ready 3 tbsp of butter.
18. {Take 4-6 tbsp of evaporated milk.
19. {Make ready of Rose Marie Mayo.
20. {Take 1/2 cup of mayonnaise.
21. {Get 2 tbsp of tomato ketchup.
22. {Prepare Dash of Tabasco.
23. {Get of Mix the above and keep in the fridge.
24. {Make ready of Twice Fry Masala Chips.
25. {Take 500 g of potatoes, peeled and cut into wedges.
26. {Prepare 2 tbsp of plain flour.
27. {Prepare to taste of Salt.
28. {Get Dash of pepper.
29. {Make ready 1 tbsp of Rajah Chaat Masala.
30. {Get 1 tsp of Onion Powder.
31. {Get of Oil for Deep Frying.

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..

So that's going to wrap this up for this special food masala fish and chips recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!