Korean Style Pulled Aubergine.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, korean style pulled aubergine. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Style Pulled Aubergine is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Korean Style Pulled Aubergine is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Pulled Aubergine:
- {Make ready of Asian Aubergines/Eggplants.
- {Get of Asian Chives (or Spring Onions).
- {Prepare of Garlic Cloves.
- {Prepare of Black Garlic Clove (optional).
- {Make ready of Jalapeno Chilli (optional).
- {Make ready of Soy Sauce.
- {Prepare of Good Quality Sesame Oil.
- {Get of Gochugaru (Korean Red Hot Pepper Flakes).
- {Make ready of Maple Syrup.
- {Take of Mirin.
- {Get of Fish Sauce.
- {Prepare of Roasted Sesame Seeds.
Instructions to make Korean Style Pulled Aubergine:
- Cut 2 asian eggplants into 5cm lengths, then again in half..
- Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool..
- Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl..
- Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce..
- Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape)..
- Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again..
- Serve with hot rice, noodles, or chill and have as a salad..
So that is going to wrap it up for this special food korean style pulled aubergine recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!