Simple Way to Prepare Award-winning Korean Style Pulled Aubergine

Korean Style Pulled Aubergine.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, korean style pulled aubergine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Style Pulled Aubergine is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Korean Style Pulled Aubergine is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Aubergine:

1. {Get 2 of Asian Aubergines/Eggplants.
2. {Make ready 5 Stalks of Asian Chives (or Spring Onions).
3. {Get 3 of Garlic Cloves.
4. {Get 1 of Black Garlic Clove (optional).
5. {Prepare 1 of Jalapeno Chilli (optional).
6. {Make ready 1 Tablespoon of Soy Sauce.
7. {Prepare 2 Tablespoons of Good Quality Sesame Oil.
8. {Make ready 1 Tablespoon of Gochugaru (Korean Red Hot Pepper Flakes).
9. {Take 1 Tablespoon of Maple Syrup.
10. {Get 1 Tablespoon of Mirin.
11. {Prepare 1 Teaspoon of Fish Sauce.
12. {Prepare 2 Teaspoons of Roasted Sesame Seeds.

Instructions to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half..
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool..
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl..
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce..
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape)..
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again..
7. Serve with hot rice, noodles, or chill and have as a salad..

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