Recipe of Speedy Roasted Cod in Prosecco Asian Style

Roasted Cod in Prosecco Asian Style.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, roasted cod in prosecco asian style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cod in Prosecco Asian Style is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Roasted Cod in Prosecco Asian Style is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cod in Prosecco Asian Style:

1. {Make ready of cod.
2. {Prepare of spring onions.
3. {Get of runny honey.
4. {Make ready of dark soy sauce.
5. {Make ready of fish sauce.
6. {Prepare of oyster sauce.
7. {Take of shiitake mushrooms (halves them).
8. {Prepare of Thai bird eye chilli (finely sliced).
9. {Get of Goji Berries.
10. {Make ready of Sauce.
11. {Get of mirin.
12. {Take of big knob of butter.
13. {Make ready of salt.
14. {Take of plain flour.
15. {Make ready of Pak choi (chopped in half).
16. {Take of lime.
17. {Take of prosecco (optional).
18. {Get of If you don’t want to use prosecco you can use sparkling flavoured water instead.

Steps to make Roasted Cod in Prosecco Asian Style:

1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions..
2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min..
3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off..
4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min..
5. When your cod cooked, coat it with honey and put back in under high heat for a few min..
6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve..
7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool..

So that's going to wrap this up with this exceptional food roasted cod in prosecco asian style recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!