How to Make Quick Roasted Cod in Prosecco Asian Style

Roasted Cod in Prosecco Asian Style.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, roasted cod in prosecco asian style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Cod in Prosecco Asian Style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Roasted Cod in Prosecco Asian Style is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod in Prosecco Asian Style:

1. {Take 250 g of cod.
2. {Make ready 8-10 of spring onions.
3. {Take 2 tbsp of runny honey.
4. {Prepare 2 tbsp of dark soy sauce.
5. {Get 1 tbsp of fish sauce.
6. {Take 1 tbsp of oyster sauce.
7. {Take 5-6 of shiitake mushrooms (halves them).
8. {Get 2 of Thai bird eye chilli (finely sliced).
9. {Make ready 1 handful of Goji Berries.
10. {Get of Sauce.
11. {Make ready 100 g of mirin.
12. {Make ready 1 of big knob of butter.
13. {Prepare 1 pinch of salt.
14. {Make ready 20 g of plain flour.
15. {Get 1 bunch of Pak choi (chopped in half).
16. {Take 1/2 of lime.
17. {Prepare 100 ml of prosecco (optional).
18. {Take of If you don’t want to use prosecco you can use sparkling flavoured water instead.

Instructions to make Roasted Cod in Prosecco Asian Style:

1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions..
2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min..
3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off..
4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min..
5. When your cod cooked, coat it with honey and put back in under high heat for a few min..
6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve..
7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool..

So that's going to wrap it up for this special food roasted cod in prosecco asian style recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!