Not Your Grandma's Lugaw Congee (Filipino Congee).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, not your grandma's lugaw congee (filipino congee). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Not Your Grandma's Lugaw Congee (Filipino Congee) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Not Your Grandma's Lugaw Congee (Filipino Congee) is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook not your grandma's lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Grandma's Lugaw Congee (Filipino Congee):
- {Prepare of small white onion or scallion.
- {Make ready of garlic (minced).
- {Take of salt & pepper.
- {Make ready of water.
- {Get of long grain rice or Jasmine rice(wash rice first to lessen the startch).
- {Take of chicken broth cube.
- {Get of fish sauce.
- {Take of ginger (minced).
- {Take of chicken legs and wings.
Steps to make Not Your Grandma's Lugaw Congee (Filipino Congee):
- Sautee garlic, onion/scallions and ginger together in a large pot..
- Then add the chicken. sautee for one minute..
- Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken..
- Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce.
- Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes.
- Stir and cover. Cook in Medium Heat.
- Once it's ready it will have a sticky watery texture..
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