Not Your Grandma's Lugaw Congee (Filipino Congee).
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, not your grandma's lugaw congee (filipino congee). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Not Your Grandma's Lugaw Congee (Filipino Congee) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Not Your Grandma's Lugaw Congee (Filipino Congee) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook not your grandma's lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Not Your Grandma's Lugaw Congee (Filipino Congee):
- {Take 1 of small white onion or scallion.
- {Get 2 clove of garlic (minced).
- {Get 2 tsp of salt & pepper.
- {Make ready 5 cup of water.
- {Get 3 cup of long grain rice or Jasmine rice(wash rice first to lessen the startch).
- {Get 1 of chicken broth cube.
- {Prepare 3 tbsp of fish sauce.
- {Get 2 tsp of ginger (minced).
- {Prepare 1 kg of chicken legs and wings.
Steps to make Not Your Grandma's Lugaw Congee (Filipino Congee):
- Sautee garlic, onion/scallions and ginger together in a large pot..
- Then add the chicken. sautee for one minute..
- Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken..
- Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce.
- Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes.
- Stir and cover. Cook in Medium Heat.
- Once it's ready it will have a sticky watery texture..
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