Steps to Prepare Perfect Chicken Panang Curry

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Chicken Panang Curry.

Chicken Panang Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken panang curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Panang Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken Panang Curry is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Panang Curry:

  1. {Get of Chicken Thighs (cut in dice size).
  2. {Prepare of small can Coconut Milk.
  3. {Prepare of Red Chili (Cut into long strip).
  4. {Take of gula melaka.
  5. {Prepare of Fish sauce.
  6. {Make ready of Coriander Leaf.
  7. {Prepare of Panang Curry Paste.
  8. {Get of dried red chillies (soak in hot water for 10 mins).
  9. {Prepare of Shallots.
  10. {Get of garlic.
  11. {Make ready of inches of galangal (Chopped).
  12. {Prepare of Kaffir leaves (Chopped thinly, saved half for garnish).
  13. {Prepare of Coriander Root (finely Chopped).
  14. {Prepare of lemongrass (removed the skin and head).
  15. {Prepare of shrimp paste.
  16. {Make ready of Cumin Powder.
  17. {Prepare of coriander powder.
  18. {Make ready of lime (use the peel, chopped finely).
  19. {Prepare of peanuts (optional).

Steps to make Chicken Panang Curry:

  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use..
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste..
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min..
  4. Add chicken in and cook for a few mins..
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins..
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste..
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve..

So that's going to wrap this up with this special food chicken panang curry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!