Simple Way to Prepare Quick Chicken Panang Curry

Delicious, fresh and tasty.

Chicken Panang Curry.

Chicken Panang Curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken panang curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Panang Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Panang Curry:

  1. {Prepare 3 of Chicken Thighs (cut in dice size).
  2. {Prepare 1 of small can Coconut Milk.
  3. {Take 1 of Red Chili (Cut into long strip).
  4. {Take 1 tsp of gula melaka.
  5. {Prepare 1 tbsp of Fish sauce.
  6. {Prepare 1 bunch of Coriander Leaf.
  7. {Make ready of Panang Curry Paste.
  8. {Prepare 7 of dried red chillies (soak in hot water for 10 mins).
  9. {Make ready 3 of Shallots.
  10. {Take 3 clove of garlic.
  11. {Prepare 2 of inches of galangal (Chopped).
  12. {Get 6 of Kaffir leaves (Chopped thinly, saved half for garnish).
  13. {Make ready 1 bunch of Coriander Root (finely Chopped).
  14. {Get 2 of lemongrass (removed the skin and head).
  15. {Get 1 tbsp of shrimp paste.
  16. {Prepare 1 tbsp of Cumin Powder.
  17. {Make ready 1 tbsp of coriander powder.
  18. {Prepare 1 of lime (use the peel, chopped finely).
  19. {Prepare 1 tbsp of peanuts (optional).

Instructions to make Chicken Panang Curry:

  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use..
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste..
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min..
  4. Add chicken in and cook for a few mins..
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins..
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste..
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve..

So that's going to wrap it up for this exceptional food chicken panang curry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!