Drunken Noodles (Chicken Pad Kee Mao).
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, drunken noodles (chicken pad kee mao). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Drunken Noodles (Chicken Pad Kee Mao) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Drunken Noodles (Chicken Pad Kee Mao) is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
- {Get of Chicken thigh fillet.
- {Make ready of Sesame oil.
- {Get of Peanut oil.
- {Take of Minced garlic.
- {Get of Minced ginger.
- {Make ready of Long red chilli, seeded and thinly sliced.
- {Take of Green onions- white part finely chopped, green part thinly sliced (keep separate).
- {Prepare of Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate).
- {Take of Fresh baby corn, halved lengthways.
- {Prepare of Cooked fresh thick rice noodles.
- {Prepare of Soy sauce.
- {Take of Oyster sauce.
- {Make ready of Fish sauce.
- {Get of Brown sugar.
- {Take of Water.
- {Take of Salt and cracked black pepper.
Steps to make Drunken Noodles (Chicken Pad Kee Mao):
- Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat..
- Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside..
- Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant..
- Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes..
- Add the noodles and toss to combine with the chicken and vegetables..
- Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce..
- Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. Serves 4 to 6 people. Really tasty- I recommend you guys try this one. Enjoy!.
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