Stir-Fried pork and long beans with red curry paste.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, stir-fried pork and long beans with red curry paste. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir-Fried pork and long beans with red curry paste is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Stir-Fried pork and long beans with red curry paste is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- {Make ready of vegetable oil.
- {Get of red curry paste.
- {Take of boneless pork butt or lion, thinly sliced.
- {Get of kaffir lime leaves, stemmed.
- {Prepare of green beans, cut in 1 inch pieces.
- {Get of fresh long red chillied, cut into strips.
- {Get of palm sugar.
- {Prepare of white sugar.
- {Get of fish sauce.
- {Prepare of thai basil leaves, coarsely torn.
Steps to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.
So that is going to wrap this up for this exceptional food stir-fried pork and long beans with red curry paste recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!