Stir-Fried pork and long beans with red curry paste.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, stir-fried pork and long beans with red curry paste. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried pork and long beans with red curry paste is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Stir-Fried pork and long beans with red curry paste is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- {Take 1/4 cup of vegetable oil.
- {Prepare 1 cup of red curry paste.
- {Prepare 625 g of boneless pork butt or lion, thinly sliced.
- {Get 10 of kaffir lime leaves, stemmed.
- {Make ready 500 g of green beans, cut in 1 inch pieces.
- {Prepare 5 of fresh long red chillied, cut into strips.
- {Make ready 1 tablespoon of palm sugar.
- {Take 2 tablespoon of white sugar.
- {Prepare 1/4 cup of fish sauce.
- {Get 1 cup of thai basil leaves, coarsely torn.
Instructions to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.
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