Kare-Kare. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Kare-kare is a Philippine stew / curry complemented with a thick savory peanut sauce.

Kare-Kare is oxtail or beef stew cooked in peanut sauce. Kare-kare's storied history as a Filipino food goes back hundreds of years, with at least three ethnic groups claiming they invented it. A very close inspection of its name led us to some fascinating.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kare-kare. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kare-Kare is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Kare-Kare is something that I've loved my entire life. They're fine and they look fantastic.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Kare-kare is a Philippine stew / curry complemented with a thick savory peanut sauce.

To get started with this recipe, we must first prepare a few components. You can cook kare-kare using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kare-Kare:

{Take 3 lbs of oxtail (cut in 2 inch slices) you can also use tripe or beef slices.
{Take 1 bundle of sitaw or long beans.
{Get 2 bundles of bok choi / pechay.
{Make ready 1 of medium eggplant cut into 6 pieces.
{Make ready 6 cloves of garlic minced.
{Prepare 1 of medium onion, sliced.
{Get 1 cup of ground peanuts.
{Get 1 cup of peanut butter.
{Make ready 1/2 cup of shrimp paste.
{Take 3 cups of pork/beef broth.
{Make ready 1/2 cup of toasted ground rice.
{Make ready 1 tsp of achuete powder.
{Take 1 tbsp of fish sauce.
{Make ready of salt & pepper for taste.

The KARE brand symbolizes furnishing ideas which are unique, non-conformist and authentic. A Variety of furniture, lighting and furnishing accessories, all expressing an intense passion for design. Kare-kare is a rich and meaty Filipino stew of oxtails, green beans and eggplant in a sauce thickened with peanut butter. Served on special occasions or as a Sunday meal, kare-kare is always.

Instructions to make Kare-Kare:

In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling.
In a wok, sauté garlic and onion.
Add pork & fish sauce and cook for a 5 minutes.
Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes.
Add toasted ground rice and simmer for 5 minutes.
Add vegetables and cook until vegetables are tender. Stir occasionally..
Season with salt and pepper to taste.
Serve with white steamed rice and bagoong (shrimp paste).

Kare-Kare is a popular stew in the Philippines that is served on special occasions like Feast Days (fiesta), Birthdays, and family gatherings. The dish's defining ingredient is its peanut sauce which is. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally. Nuts for Filipino Comfort Food: Kare-Kare.

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