Recipe of Ultimate Shorshe bata die Macher jhol/fish curry with Mustard paste

Shorshe bata die Macher jhol/fish curry with Mustard paste.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shorshe bata die macher jhol/fish curry with mustard paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shorshe bata die Macher jhol/fish curry with Mustard paste is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Shorshe bata die Macher jhol/fish curry with Mustard paste is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have shorshe bata die macher jhol/fish curry with mustard paste using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shorshe bata die Macher jhol/fish curry with Mustard paste:

1. {Take of Fish piece.
2. {Prepare of Mustard oil.
3. {Get of Salt.
4. {Prepare of Turmeric powder.
5. {Get of Green Chilli.
6. {Make ready of Sesame seeds.
7. {Prepare of Mustard seeds.
8. {Take of Drumstick (cut it as you want it's length to be).
9. {Prepare of Potato (cut it in long shape).
10. {Take of Lemon juice.

Instructions to make Shorshe bata die Macher jhol/fish curry with Mustard paste:

1. Marinade fish with one tsp turmeric and 1 tsp salt..
2. Now fry all vegetables with sprinkle of salt..
3. Now fry fish from both sides till it tunrs to Golden in colour..
4. Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt..
5. Now heat a pan and add one tsp mustard oil..
6. Now fry 2 green chillies and 1 tsp black cumin seeds..
7. Now pour one cup water in it..
8. Now Cook Potato and drumstick in that water..
9. Now add paste and fish and cook Covered for 5 minutes..
10. Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it..

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