Steps to Make Ultimate Gangetic Mystus curry

Gangetic Mystus curry.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, gangetic mystus curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gangetic Mystus curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gangetic Mystus curry is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gangetic mystus curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gangetic Mystus curry:

1. {Make ready of Gangetic Mystus fish.
2. {Take of medium potato.
3. {Make ready of long green beans.
4. {Prepare of long eggplant.
5. {Get of green chillies.
6. {Make ready of lentil paste/bori.
7. {Get of nigella seeds/kalojeera.
8. {Get of turmeric powder.
9. {Get of red chilli powder.
10. {Get of mustard oil/vegetable oil.
11. {Get of corn starch/flour.
12. {Prepare of Salt.
13. {Make ready of As required Water.

Steps to make Gangetic Mystus curry:

1. Firstly clean fish with water very well, otherwise fish will smell bad. Marinate the fish with 1 tbsp turmeric powder and salt. Keep them for atleast 30 minutes..
2. Cut the eggplant, beans and potato roughly. Slit the green chilies..
3. In the kadai heat oil by high flame. Then reduce the flame to low then add the fishes. Do not add all the fishes in one time, otherwise the fish can not be turned over properly and the fish will be broken. Cover the lid of the kadai and increase the flame. After one minute again lower the flame and open the lid and carefully turn over the fishes. After one minute lower the flame and open the lid and take out the fishes. Fry the remaining fishes. Then fry the bori..
4. In the same oil add nigella seeds/kalojeera then add all the vegetables and saute well. Then add salt, turmeric powder and red chilli powder. Cook them well until the vegetables are tendered. The flame should be medium..
5. Then add water as required and let them boil. When it is boiling add the fishes and bori and let them boil..
6. In a small bowl add flour/corn starch and water and make a paste then add into kadai and let them boil. It will thick the gravy. After 2-3 minutes switch off the flame. Serve it with steamed hot rice and gondho raj lebu..

So that is going to wrap this up for this special food gangetic mystus curry recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!