Recipe of Quick Gangetic Mystus curry

Gangetic Mystus curry.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gangetic mystus curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gangetic Mystus curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Gangetic Mystus curry is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gangetic mystus curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gangetic Mystus curry:

1. {Take 250 grams of Gangetic Mystus fish.
2. {Get 1 of medium potato.
3. {Prepare 10-12 of long green beans.
4. {Make ready 1 of long eggplant.
5. {Make ready 7-8 of green chillies.
6. {Get 10-12 pieces of lentil paste/bori.
7. {Take 1/2 tbsp of nigella seeds/kalojeera.
8. {Get 11/2 tbsp of turmeric powder.
9. {Make ready 1/2 tbsp of red chilli powder.
10. {Take 4-5 tbsp of mustard oil/vegetable oil.
11. {Make ready 1 tbsp of corn starch/flour.
12. {Get to taste of Salt.
13. {Get of As required Water.

Steps to make Gangetic Mystus curry:

1. Firstly clean fish with water very well, otherwise fish will smell bad. Marinate the fish with 1 tbsp turmeric powder and salt. Keep them for atleast 30 minutes..
2. Cut the eggplant, beans and potato roughly. Slit the green chilies..
3. In the kadai heat oil by high flame. Then reduce the flame to low then add the fishes. Do not add all the fishes in one time, otherwise the fish can not be turned over properly and the fish will be broken. Cover the lid of the kadai and increase the flame. After one minute again lower the flame and open the lid and carefully turn over the fishes. After one minute lower the flame and open the lid and take out the fishes. Fry the remaining fishes. Then fry the bori..
4. In the same oil add nigella seeds/kalojeera then add all the vegetables and saute well. Then add salt, turmeric powder and red chilli powder. Cook them well until the vegetables are tendered. The flame should be medium..
5. Then add water as required and let them boil. When it is boiling add the fishes and bori and let them boil..
6. In a small bowl add flour/corn starch and water and make a paste then add into kadai and let them boil. It will thick the gravy. After 2-3 minutes switch off the flame. Serve it with steamed hot rice and gondho raj lebu..

So that's going to wrap this up with this special food gangetic mystus curry recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!