Local Jollof Rice with moringa.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, local jollof rice with moringa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Local Jollof Rice with moringa is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Local Jollof Rice with moringa is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook local jollof rice with moringa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Local Jollof Rice with moringa:
- {Get of Long grain rice.
- {Get of Fresh pepper (chopped).
- {Prepare of Locust beans.
- {Take of Crayfish (rough blend).
- {Get of Water or meat stock.
- {Take of Onions (chopped).
- {Make ready of Fried fish.
- {Make ready of Vegetable (moringa).
- {Get of Seasonings and spices.
- {Take of Oil.
- {Take of Daddawa (grinded).
Steps to make Local Jollof Rice with moringa:
- Wash rice with warm water until clear, then drain. Set aside. Put water or stock in a clean pot then bring to boil.
- Add fresh pepper, seasonings and spices, oil, Fried fish, crayfish, and Locust beans and daddawa. Bring to a boil, then add in the rice..
- Reduce the heat and allow to cook for about 20 minutes. Add fresh pepper and stir..
- Add moringa and Chopped onion then allow to simmer until it’s soft and cooked..
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