Local Jollof Rice with moringa.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, local jollof rice with moringa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Local Jollof Rice with moringa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Local Jollof Rice with moringa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook local jollof rice with moringa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Local Jollof Rice with moringa:
- {Prepare of Long grain rice.
- {Get of Fresh pepper (chopped).
- {Get of Locust beans.
- {Take of Crayfish (rough blend).
- {Prepare of Water or meat stock.
- {Make ready of Onions (chopped).
- {Get of Fried fish.
- {Make ready of Vegetable (moringa).
- {Get of Seasonings and spices.
- {Make ready of Oil.
- {Prepare of Daddawa (grinded).
Instructions to make Local Jollof Rice with moringa:
- Wash rice with warm water until clear, then drain. Set aside. Put water or stock in a clean pot then bring to boil.
- Add fresh pepper, seasonings and spices, oil, Fried fish, crayfish, and Locust beans and daddawa. Bring to a boil, then add in the rice..
- Reduce the heat and allow to cook for about 20 minutes. Add fresh pepper and stir..
- Add moringa and Chopped onion then allow to simmer until it’s soft and cooked..
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