Okra kraut /lacto-fermentation.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, okra kraut /lacto-fermentation. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra kraut /lacto-fermentation is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Okra kraut /lacto-fermentation is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have okra kraut /lacto-fermentation using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra kraut /lacto-fermentation:
- {Prepare of fresh Okra.
- {Prepare of sweet long pepper or hot pepper.
- {Prepare of sea salt.
- {Make ready of sugar (optional).
- {Get of Korean hot pepper flakes.
- {Get of fish sauce (optional).
Steps to make Okra kraut /lacto-fermentation:
- Rinse okra and pepper really well and set aside to dry for about 5 mins in a colander. Slice okra and pepper into bite sizes and put them in a large mixing bowl..
- Salt determines how quick your kraut would be ready and how long it gonna lasts. Saltier version tastes better over time than less saltier version in my opinion. You can try it on your own. In summer days when room temperature hits 80+, kraut can turn sour in 24 hours before I transfer it to a fridge to slow down fermentation..
- Mix the seasonings (1/2 Tsp salt, 1tsp sugar,2 tsp hot pepper flakes fish sauce) in a separate bowl. Mix it well with the cut vegetables. Set aside for 1 hour until the veggies turn wither. Transfer everything including the juice into a big glass jar. Store at room temperature for at least 8-12 hrs before transfer to a fridge. Cooler climate areas may take longer time. A quick test is to press down with a clean spoon and see if bubbles are rising up or the fresh green turn to brownish green..
So that's going to wrap this up for this special food okra kraut /lacto-fermentation recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!