Curried Fish Tortillas.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, curried fish tortillas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Curried Fish Tortillas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Curried Fish Tortillas is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook curried fish tortillas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curried Fish Tortillas:
- {Take 4 of mini tortilla wraps,.
- {Get 2 of fillets white fish, (I used Pollock),.
- {Get 4 tsp of curry paste of your choice (I used Tikka),.
- {Take 1/3 of rd red onion, cut into thin slices,.
- {Get 90 g of chopped cucumber, cut into small cubes,.
- {Make ready 2 of salad/vine tomatoes, chopped into small pieces,.
- {Make ready 2 of heaped tsp fat free quark or Greek yogurt,.
- {Take 2 tsp of fresh chopped mint or 1 tsp dried mint,.
- {Make ready 2 tbsp of mango chutney,.
- {Get of Fresh red chilli to taste, seeds removed,.
- {Take 2 slices of fresh lemon,.
- {Get of Salt and pepper to season,.
- {Make ready of Fresh corriander or parsley to garnish.
Steps to make Curried Fish Tortillas:
- Preheat the oven to 180 (fan). Line a baking tray with foil. Cover the fish fillets in the curry paste on both sides and place them on the baking tray. Bake for 20 minutes or until cooked through and flakey. As they cook make the salad....
- Construct the minted salad by combining the chopped tomatoes, cucumber, fresh chilli, mint and quark/yogurt in a bowl. Season with pepper. Mix together until coated evenly..
- Lay out the tortillas. Put a bit of the minted salad mixture on first. Season the cooked fish with salt then gently flake it up and add to the tortillas. Next add the sliced red onion..
- Finally add some mango chutney to each and garnish with the fresh herbs and a slice of lemon. Squeeze over the lemon before eating and enjoy! :).
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