Easiest Way to Make Any-night-of-the-week Singaporean Fish Head Curry

Singaporean Fish Head Curry.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, singaporean fish head curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Singaporean Fish Head Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Singaporean Fish Head Curry is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook singaporean fish head curry using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Fish Head Curry:

1. {Make ready of Rohu fish head / Red Snapper fish head.
2. {Make ready of oil.
3. {Prepare of cumin seeds.
4. {Take of fennel seeds.
5. {Get of fenugreek seeds.
6. {Get of mustard seeds.
7. {Take of asafoetida.
8. {Get of slit green chilies.
9. {Prepare of curry leaves.
10. {Get of garlic, chopped.
11. {Make ready of onions, chopped.
12. {Make ready of ginger-garlic paste.
13. {Make ready of tomato puree.
14. {Prepare of tamarind paste mixed with 1 cup water.
15. {Make ready of salt.
16. {Make ready of turmeric powder.
17. {Take of red chilli powder.
18. {Prepare of coriander-cumin powder.
19. {Get of garam masala powder.
20. {Make ready of baby eggplants.
21. {Make ready of Long eggplant.
22. {Prepare of okra, cut into half.
23. {Get of coconut milk.
24. {Get of coriander leaves to garnish.

Instructions to make Singaporean Fish Head Curry:

1. Marinate the fish head with a pinch of salt and turmeric powder for 10-15 minutes. Heat 2 tbsp. oil in a pan and fry them till golden in colour. Drain and keep aside..
2. Heat remaining oil and temper with mustard seeds, fennel seeds, fenugreek seeds and cumin seeds. Allow it to splutter. Add the curry leaves, garlic, asafoetida and green chilies. Saute for a few seconds..
3. Then add the onion and continue to fry till light brown. Add the ginger-garlic paste and fry well..
4. Add the tomato paste and............all the dry spices. Fry on a medium flame till the oil separates..
5. Add the tamarind water and bring it to a boil. Add the okra and eggplants and simmer, covered on a low flame till they are half done..
6. Now add the coconut milk and bring it to a boil..
7. Drop in the fried fish head. Cover and continue to simmer for a further 2 minutes..........or till the oil starts to rise on the top..
8. Serve, garnished with coriander leaves..

So that's going to wrap it up for this special food singaporean fish head curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!