Recipe of Super Quick Homemade Singaporean Fish Head Curry

Singaporean Fish Head Curry.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, singaporean fish head curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Singaporean Fish Head Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Singaporean Fish Head Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook singaporean fish head curry using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Singaporean Fish Head Curry:

1. {Get 1 of Rohu fish head / Red Snapper fish head.
2. {Get 4 tbsp of oil.
3. {Take 1/2 tsp of cumin seeds.
4. {Take 1/2 tsp of fennel seeds.
5. {Get 1/4 tsp of fenugreek seeds.
6. {Make ready 1/4 tsp of mustard seeds.
7. {Prepare 1/4 tsp of asafoetida.
8. {Get 3-4 of slit green chilies.
9. {Prepare 1 sprig of curry leaves.
10. {Make ready 1 tsp of garlic, chopped.
11. {Make ready 1-2 of onions, chopped.
12. {Prepare 1 tsp of ginger-garlic paste.
13. {Make ready 1/2 cup of tomato puree.
14. {Make ready 1 tsp of tamarind paste mixed with 1 cup water.
15. {Make ready to taste of salt.
16. {Get 1/2 tsp of turmeric powder.
17. {Prepare 1 tbsp of red chilli powder.
18. {Make ready 1 tbsp of coriander-cumin powder.
19. {Take 1/2 tsp of garam masala powder.
20. {Make ready 2 of baby eggplants.
21. {Take 1 of Long eggplant.
22. {Take 4-5 of okra, cut into half.
23. {Get 1 cup of coconut milk.
24. {Take 1 tbsp of coriander leaves to garnish.

Steps to make Singaporean Fish Head Curry:

1. Marinate the fish head with a pinch of salt and turmeric powder for 10-15 minutes. Heat 2 tbsp. oil in a pan and fry them till golden in colour. Drain and keep aside..
2. Heat remaining oil and temper with mustard seeds, fennel seeds, fenugreek seeds and cumin seeds. Allow it to splutter. Add the curry leaves, garlic, asafoetida and green chilies. Saute for a few seconds..
3. Then add the onion and continue to fry till light brown. Add the ginger-garlic paste and fry well..
4. Add the tomato paste and............all the dry spices. Fry on a medium flame till the oil separates..
5. Add the tamarind water and bring it to a boil. Add the okra and eggplants and simmer, covered on a low flame till they are half done..
6. Now add the coconut milk and bring it to a boil..
7. Drop in the fried fish head. Cover and continue to simmer for a further 2 minutes..........or till the oil starts to rise on the top..
8. Serve, garnished with coriander leaves..

So that's going to wrap it up with this exceptional food singaporean fish head curry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!