Easy Grilled Fish Packets in Foil.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, easy grilled fish packets in foil. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Grilled Fish Packets in Foil is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Easy Grilled Fish Packets in Foil is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy grilled fish packets in foil using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Grilled Fish Packets in Foil:
- {Make ready of Mahi Mahi (or other white fish) fillets, about 5 oz. each.
- {Take of olive oil.
- {Prepare of Salt and fresh pepper,.
- {Get of fresh herbs, parsley, rosemary, oregano.
- {Make ready of lemon, sliced thin.
- {Take of large pieces heavy duty aluminum foil, about 18 to 20 inches long.
Instructions to make Easy Grilled Fish Packets in Foil:
- Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each..
- When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through..
- How to Make a Foil Packet •Tear off an 18” sheet of foil. •Center the food on the foil sheet. •Bring up the long sides of the foil, so the ends meet over the food. •Double fold the ends, leaving room for heat to circulate inside. •Double fold the two short ends to seal the packet. •Bake or grill as instructed..
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