Spicy Pork Bulgogi.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spicy pork bulgogi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Pork Bulgogi is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Spicy Pork Bulgogi is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Bulgogi:
- {Make ready 1/2 kg of pork belly, thinly sliced.
- {Make ready 1 1/2 tbsp of gochugaru, Korean red pepper flakes.
- {Take 2 tbsp of mirin.
- {Get 3 tbsp of soy sauce.
- {Make ready 1 1/2 tbsp of fish sauce.
- {Take 2 tbsp of maesilaek.
- {Take 2 tbsp of sugar.
- {Make ready 1/4 tsp of black pepper.
- {Take 10 cloves of garlic, minced.
- {Get 1 of large onion, sliced.
- {Take 4 of onion leeks, cut into 2-inch long pieces.
- {Make ready 1 of green chilli.
- {Get 1 of red chilli.
- {Prepare of sesame seeds.
Steps to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
- Heat a large skillet over high heat..
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..
So that's going to wrap this up for this special food spicy pork bulgogi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!